seasonal course

11000 yen(Tax included)

We offer a variety of seasonal ingredients, beautifully prepared using special techniques, each season.

◆◆Menu example

Appetizer: Clam jelly

Appetizer: fried chicken, mashed potatoes with salmon roe, duck loin, soft-shelled turtle soup

Wanmono Sawaniwan

Appetizer: striped horse mackerel, sweet shrimp, ark shell, and wife color

Grilled fish with salt

Main dish: Roast beef

Vinegared vegetables

Meal: Eel rice, soup, pickles

Dessert: Chef's special matcha pudding

Available days for reservation: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/06/22 update