seasonal course

11000 yen(税込)

We offer a variety of seasonal ingredients beautifully prepared using special techniques each season.

◆◆Menu example

Appetizer: Clam jelly

Appetizers: fried chicken, mashed potatoes with salmon roe, mallard duck loin, soft-shelled turtle soup

Wanmono Sawaniwan

Appetizer: striped horse mackerel, sweet shrimp, ark shell, and wife's color

Grilled Salted Fish

Main dish: Seared beef roast beef

Vinegared vegetables

Meal: Eel rice, soup, pickles

Dessert: Chef's special matcha pudding

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2025/11/24 更新